Sunday Roast

 
Bar Snacks
Tempura battered crispy squid 6.5
Honey-mustard glazed cocktail sausages 5.5
Nachos, sour cream, guacamole, salsa, cheese, jalapenos (v) 11
Ham & smoked applewood cheddar croquettes 8
 
Starters
Mezze Board – Olives, humus, tzatziki, pan-seared halloumi, pitta (v) 15
Charcuterie Board – Selection of cured meats, olives, ciabatta 15
Baked camembert, pecans, toasted baguette, apricot chutney (v) 12.5
Chorizo Scotch egg 5.5
 
Sunday Roasts
All served with Yorkshire pudding, vegetables, & gravy
British beef rump 17.5
Roast rosemary & herb chicken 16.5
Leek, pumpkin, & fennel wellington (v/ve) 14
 
Mains
POW burger, bacon, cheese, lettuce, tomato, relish, pickle, fries 14.5
Beer battered fish & chips, mushy peas, pickled onion, tartare sauce 14
Pan-fried cod fillet with roasted bell pepper chipotle on a bed of braised red cabbage & lentils 16.5
 
Desserts

All served with a choice of homemade vanilla, strawberry, or blueberry ice cream

Sticky toffee pudding 6.5
Chocolate brownie (ve) 6.5
3-scoop homemade ice cream 5
 
Sides
French fries/ Leaf salad 3.5

Sweet potato fries 4.5

SEE YOU ON SUNDAY!