Salt & pepper crispy squid   6.5

Chorizo Scotch egg            6.5

Honey-mustard glazed cocktail sausages           6.5

Nachos, sour cream, guacamole, salsa, cheddar cheese, jalapeños (v)         11

Carrot, coconut & sweet potato soup, ciabatta (ve)          7

Ham & smoked applewood Cheddar croquettes           7.5

Charcuterie board – Selection of cured meats, olives, ciabatta           15

Baked camembert, pecans, toasted baguette, apricot chutney (v)       14        

British beef rump                                                        17.5

Roast rosemary & herb chicken                                   16.5

Roast pork chop                                                          16.5

Beer battered fish & chips, mushy peas, pickled onion, tartare sauce                                                           15.5

Cod, smoked haddock, & king prawn stew, spätzle, sprouting broccoli                                                     16

Wild mushroom & asparagus gnocchi, parsnip purée, chestnuts (ve)                                                            14